Tuesday
Sep212010
Two Favorites


Tonight, we did something we've wanted to do for some time ~ have wine with an In-N-Out burger. It totally worked. Then again, when will In-N-Out or wine not work?
The grapes used for this Stump Jump are primarily from very old vine Grenache (42%), Shiraz (36%), and Mourvedre (22%) vines, fermented in traditional open tanks, and pressed in new oak barrells for 18 months prior to bottling.
A few weeks ago, the San Diego Wine Company had a bottle of The Stump Jump Shiraz. We chose to skip it at the time as we had not tasted this bottle. At a price of $8.99, I'd give it a go. I haven't found another bottle of the red blend, but will keep my eye out for it, and would enjoy with another In-N-Out double-double!
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